Course Salads
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegetarian
Recipe Contributed By Wholefully

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Chickpea Apple Salad with Honey Mustard Vinaigrette

Prep Time 15 minutes



  • 4 cups spinach, baby
  • 2 cups chickpeas, cooked
  • 2 oz feta cheese, crumbled; optional
  • 1/2 cup cranberries, dried
  • 1/2 cup pumpkin seeds
  • 1/2 small onion, red; sliced
  • 1 small apple, green; chopped


  • 1/4 cup mustard, Dijon
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil, extra virgin
  • 1/2 tsp salt, plus more to taste


  • In a large salad bowl, combine all the salad ingredients. Set aside.
  • In a jar with a tight-fitting lid, combine all the dressing ingredients. Close lid and shake to combine. Taste for seasoning, adding more salt if desired.
  • Pour dressing over the salad just before serving. Toss gently to coat.