Course Salads
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegetarian
Recipe Contributed By Kristine's Kitchen

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Broccoli Kale Superfood Salad

Prep Time 15 minutes



  • 2 cups broccoli, cut into small, bite-size pieces
  • 4 cups kale, baby; loosely packed
  • 1 15 oz can chickpeas, rinsed and drained
  • 1 large apple, chopped
  • 1/2 cup pomegranate seeds
  • 1/2 cup pecans, toasted
  • 1/2 cup feta cheese, crumbled

Honey Mustard Dressing:

  • 1/4 cup olive oil, extra virgin
  • 2 tbsp honey
  • 2 tbsp apple cider vinegar
  • 1 tbsp mustard, Dijon
  • 1/8 tsp salt
  • pepper, to taste


  • Combine all salad ingredients in a large bowl.
  • In a small bowl, whisk together dressing ingredients.
  • Pour dressing over salad and toss gently to combine. Serve immediately. If preparing salad ahead, wait and add dressing right before serving.