Broccoli Kale Superfood Salad

Name: Broccoli Kale Superfood Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups broccoli (cut into small, bite-size pieces); 4 cups kale (baby; loosely packed); 1 15 oz can chickpeas (rinsed and drained); 1 large apple (chopped); 1/2 cup pomegranate seeds; 1/2 cup pecans (toasted); 1/2 cup feta cheese (crumbled); 1/4 cup olive oil (extra virgin); 2 tbsp honey; 2 tbsp apple cider vinegar; 1 tbsp mustard (Dijon); 1/8 tsp salt; pepper (to taste)

Prep Time 15

Servings: 4 cups

Units:

Ingredients

Salad:

2 cups broccoli, cut into small, bite-size pieces
4 cups kale, baby; loosely packed
1 15 oz can chickpeas, rinsed and drained
1 large apple, chopped
1/2 cup pomegranate seeds
1/2 cup pecans, toasted
1/2 cup feta cheese, crumbled

Honey Mustard Dressing:

1/4 cup olive oil, extra virgin
2 tbsp honey
2 tbsp apple cider vinegar
1 tbsp mustard, Dijon
1/8 tsp salt
pepper, to taste

Instructions

Combine all salad ingredients in a large bowl.
In a small bowl, whisk together dressing ingredients.
Pour dressing over salad and toss gently to combine. Serve immediately. If preparing salad ahead, wait and add dressing right before serving.

Comments

2 Comments

ResearchAddict December 12th, 2017

What are nutrition values, does anyone know? Values with and without dressing, or just separately?

Pulses December 15th, 2017

Hi ResearchAddict, we are working on adding nutritional information to all our recipes. Please keep checking back!

4.17 from 18 votes (18 ratings without comment)

Nutrition

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