Blueberry Lemon Loaf
loaves
Ingredients
- 5 tbsp butter, salted; melted
- 1 cup white beans, pureed
- 1 1/2 cups sugar, granulated
- 3 eggs
- 1 1/2 tsp vanilla extract
- 3 tbsp lemon juice
- 1 tbsp lemon zest
- 1 cup flour, all-purpose
- 1/2 cup chickpea flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1 cup blueberries
Instructions
- Preheat oven to 350 degrees.
- Beat the melted butter, sugar, eggs, vanilla extract, lemon juice, white bean puree and lemon zest together until combined. In a separate bowl, combine the flours, baking powder and salt.
- Stir the flour mixture into the egg mixture alternating with the buttermilk, starting and ending with the flour mixture.
- In a separate bowl, toss the blueberries with 1 tablespoon of flour, fold into the batter. Pour the batter into prepared loaf pan.
- Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean. Cool bread in loaf pan on wire rack for one hour.
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