Difficulty Easy
Pulse Type Beans
Specialty Diet Gluten Free, Vegan, Vegetarian
Recipe Contributed By California Walnuts

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Black Bean Walnut Dip

Prep Time 10 minutes
Cook Time 5 minutes


  • 1 15 oz can black beans, rinsed and drained
  • 2 tbsps lime juice
  • 1 tbsp olive oil, extra virgin
  • salt, to taste
  • 1 chipotle pepper, in adobo; small, plus 2 tsps sauce from can
  • 1 - 2 cloves garlic
  • 1/2 cup walnuts, California; chopped
  • 1/3 cup cilantro, fresh, lightly packed


  • Puree beans, lime juice, olive oil, salt, chipotle pepper with sauce and garlic in a food processor.
  • Add walnuts and cilantro and pulse to chop.
  • Cover and refrigerate until ready to serve. (May be stored in the refrigerator for up to three days.)
  • Toasted and chopped California walnuts, sour cream, sliced green onions, diced tomatoes