Black Bean Walnut Dip

Name: Black Bean Walnut Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 15 oz can black beans (rinsed and drained); 2 tbsps lime juice; 1 tbsp olive oil (extra virgin); salt (to taste); 1 chipotle pepper (in adobo; small, plus 2 tsps sauce from can); 1 - 2 cloves garlic; 1/2 cup walnuts (California; chopped); 1/3 cup cilantro (fresh, lightly packed)

Prep Time 10

Cook Time 5

Servings: 6 people

Units:

Ingredients

1 15 oz can black beans, rinsed and drained
2 tbsps lime juice
1 tbsp olive oil, extra virgin
salt, to taste
1 chipotle pepper, in adobo; small, plus 2 tsps sauce from can
1 - 2 cloves garlic
1/2 cup walnuts, California; chopped
1/3 cup cilantro, fresh, lightly packed

Instructions

Puree beans, lime juice, olive oil, salt, chipotle pepper with sauce and garlic in a food processor.
Add walnuts and cilantro and pulse to chop.
Cover and refrigerate until ready to serve. (May be stored in the refrigerator for up to three days.)
Toasted and chopped California walnuts, sour cream, sliced green onions, diced tomatoes

Comments

One Comment

sayingout December 10th, 2017

Lovely dip, I love nutty flavours

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Black Bean Walnut Dip

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