Recipe Contributed By The Balanced Blonde
Nutrition
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Black Bean Chocolate Chunk Brownies
pan
Ingredients
- 15 oz black beans, rinsed and drained
- 2 whole banana
- 1/3 cup cocoa powder, unsweetened, and/or cacao powder
- 1/3 cup agave nectar
- 1/2 cup rolled oats, (use gluten free oats to make gluten free)
- 1/2 cup chocolate chips, dairy-free
- 1/2 cup almond butter, or whatever nut butter you prefer
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease an 8×8 pan and set aside. (Recommend greasing with Coconut Oil Spray)
- Combine all ingredients except for the oats and chocolate chips and blend in a high-speed blender or food processor.
- Pour into a bowl and mix in the oats and chocolate chips.
- Pour into the pan and bake for 30 minutes or until you can stick a toothpick through.
- Let them cool.
Comments
Does this recipe omit something? I found it to be so thick that my blender had trouble mixing it. I added coffee, about 1/2 cup at least, and some coffee extract to thin it. Batter was then thinner, more like cake. Baked nicely in 30 minutes. A bit crumbly like rich brownies, but tasty!
Hi Ida, the batter should be super thick, which will result in a very fudgy, less cakey brownie. If it’s too thick for a blender then we recommend trying a food processor to mix instead. Hope this helps!
where is the nutritional info..i.e. carbs, fibre etc.
Hi, while we do not currently have nutritional info available for our recipes, it is coming soon! Please check back in the coming months.
It has been 3 months. Nutritional info please? Thanks
Hi Alicia, you can find the nutritional info on the left hand side of the page, under ‘Nutrition’. Thanks!
Thank you