Course Entrees
Difficulty Easy
Pulse Type Beans
Specialty Diet Vegetarian

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Black Bean Antojitos

Prep Time 5 minutes
Cook Time 10 minutes


  • 1 can black beans, rinsed and drained
  • 1 lime, squeezed for juice
  • 2 cloves garlic, minced
  • 1 tsp cumin, ground
  • 1 tsp coriander, ground
  • pinch salt and pepper
  • 1 avocado, pitted and sliced
  • 3 bell pepper, red; roasted and skinned
  • 1 cup cheddar cheese, grated
  • 8 tortillas, 10 inch, whole wheat or regular flour


  • Mash beans and garlic with a potato masher. Add lime juice, cumin and ground coriander. Season with salt and pepper. Divide into 8 parts.
  • Spread 1 part of mashed bean mixture over whole tortilla. Add roasted red peppers and avocado evenly around tortilla and sprinkle with some cheddar cheese.
  • Roll up the tortilla. Wrap in plastic wrap tightly and let cool in fridge for 10 minutes to overnight.
  • Cut roll into 1 inch pieces. Enjoy as is or with a sour cream dip.