Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Vegetarian

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Baked Feta with Chickpeas

Prep Time 5 minutes
Cook Time 30 minutes


  • 8 ounces block feta
  • 4 cups cherry or grape tomatoes
  • 30 ounces canned chickpeas, drained and rinsed
  • 2 cloves garlic, thinly sliced
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 cup olive oil
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh basil, chopped
  • toasted pita or crackers, for serving


  • Preheat oven to 400F.
  • Place feta in the middle of a 9×13 baking dish. Add cherry tomatoes and chickpeas around feta and sprinkle with chopped garlic, sea salt, and black pepper. Drizzle everything with olive oil.
  • Roast for 20 minutes, or until tomatoes begin to burst.
  • Turn oven to broil function and broil on high for 5-7 minutes, or until feta starts to brown and get slightly bubbly. Remove from oven.
  • Sprinkle with fresh herbs.
  • Serve with toasted pita or crackers – enjoy!