Course Desserts
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegan, Vegetarian
Recipe Contributed By RachLMansfield

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3-Ingredient Dark Chocolate Chickpea Bark

Prep Time 10 minutes
Cook Time 50 minutes


  • 1 cup chocolate chips, dark (vegan, if necessary)
  • 1/2 tsp coconut oil
  • 1 1/2 cups chickpeas, canned, unsalted


  • Preheat oven to 400 degrees
  • Line a baking tray with parchment paper and spray or lightly grease
  • Add chickpeas to tray and spray with coconut oil or preferred oil
  • Roast in oven for 25 minutes or until crunchy; let cool on tray
  • In a microwave safe bowl, add dark chocolate chips and coconut oil
  • Microwave for 30 seconds and stir then microwave again (repeat until melted - you can also use double boiler if you prefer!)
  • In a large bowl, combine roasted chickpeas and dark chocolate then pour onto lined baking tray and add to freezer to set for 20-30 minutes
  • Break apart and enjoy!