Black Bean Chilaquiles
Course Breakfasts
Cuisine Mexican
Difficulty Easy
Pulse Type Beans
Specialty Diet Vegetarian

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Black Bean Chilaquiles

Prep Time 5 minutes
Cook Time 20 minutes


  • 8 corn tortillas
  • 2 tbsp avocado oil 
  • 1 cup red chile sauce
  • ½ cup black beans
  • ¼ red onion, thinly sliced to garnish
  • 3 tbsp cotija cheese, to garnish
  • 1 avocado, sliced to garnish
  • cup cilantro, roughly chopped to garnish
  • 4 eggs, fried to garnish


  • Using a sharp knife or pizza cutter, cut tortillas into 6ths or 8ths, depending on the size of the corn tortilla.
  • Add avocado oil to a cast iron skillet over medium-high heat.
  • Once warmed, add sliced tortillas and sauté for 8-10 minutes, or until crispy and golden. 
  • Add red chile sauce to skillet and cook an additional 2-3 minutes, stirring frequently. Add black beans and stir to warm.
  • Remove skillet from heat and garnish with red onion slices, cotija cheese, avocado, cilantro, and fried eggs. Enjoy immediately!