Simple Guide to Cooking Pulses
We’re all for using canned pulses in a pinch, but dry pulses can be more affordable than their canned counterparts and have low to no sodium – and preparing them from scratch is simple! Follow this simplified guide to cooking pulses, or for more information and cooking tips, find our detailed cooking guides at the links below.
How to Cook Split Peas
How to Cook Lentils
How to Cook Chickpeas
How to Cook Beans
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