1/2 cup serving

Roasted Red Pepper and Sun-Dried Tomato Cannellini Bean Polenta Squares

Roasted Potato and Split Pea Salad with Miso Vinaigrette

Roasted Chickpeas 3 Ways

Potaje de Garbanzo

Instant Pot Mexican Rice Casserole

Instant Pot Lentil Soup with Sausage and Kale

Hoppin' John

Cumin Roasted Chickpea Chicken Bowls

Bright & Grounding Chickpea, Parsnip and Kale Soup