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Twice-Baked Sweet Potatoes with Crispy Chickpeas

Three Bean Tamale Pie with Sweet Potato Cornbread Topping

Spanish White Bean Shrimp Sausage Skillet

Red Kidney Bean Turkey Chili

Mujadara with Toasted Pistachios

Mediterranean Salmon Foil Packets

Fennel Marinated Zucchini and Mung Beans

Fall Mason Jar Salad with Maple Cider Vinaigrette

Breakfast Sandwich with Hummus, Scrambled Eggs and Tomato