Entrees

Vegan Thai Lettuce Cups with Green Split Peas

Twice-Baked Sweet Potatoes with Crispy Chickpeas

Red Lentil Gazpacho

Mediterranean Salmon Foil Packets

Mediterranean Chicken Panini

Lentil Bolognese

Italian Lentil Stuffed Tomatoes

Grilled Zucchini, White Bean, Tomato and Tortellini Pasta Salad

Chickpea, Sweet Corn and Cherry Tomato Tostadas