Entrees

Vegan Three Bean Sloppy Joe Sliders

Twice-Baked Sweet Potatoes with Crispy Chickpeas

Red Kidney Bean Turkey Chili

Mediterranean Salmon Foil Packets

Lentil Bolognese

Italian Lentil Stuffed Tomatoes

Fennel Marinated Zucchini and Mung Beans

Coconut Curry Stuffed Peppers

Chickpea, Sweet Corn and Cherry Tomato Tostadas