Entrees

Vegan Three Bean Sloppy Joe Sliders

Twice-Baked Sweet Potatoes with Crispy Chickpeas

Spanish White Bean Shrimp Sausage Skillet

Red Kidney Bean Turkey Chili

Mujadara with Toasted Pistachios

Mediterranean Salmon Foil Packets

Fennel Marinated Zucchini and Mung Beans

Coconut Curry Stuffed Peppers

Chickpea, Sweet Corn and Cherry Tomato Tostadas