Entrees

Zuppa Toscana with Chickpeas

Taco-Stuffed Sweet Potato with Crispy Chickpeas & Sriracha Yogurt Sauce

Split Pea White Bean Chili

Split Pea Ramen with Jammy Egg & Chili Oil

Mixed Bean Taco Salad with Flank Steak & Citrus-Lime Vinaigrette

Mediterranean Lentil Orzo with Olives, Roasted Peppers & Sun-Dried Tomatoes

Mashawa

Marinated Za’atar Bean Salad

Marinated Butter Beans