Appetizers / Snacks
White Beans with Pickled Red Onions and Toasted Walnuts
Vegan Three Bean Sloppy Joe Sliders
Twice-Baked Sweet Potatoes with Crispy Chickpeas
Southwest Guacamole Hummus
Savory Muffins with Sweet Corn and Yellow Split Peas
Fennel Marinated Zucchini and Mung Beans
Coconut Curry Stuffed Peppers
Butternut Cranberry Lentil Stuffing
Baked Lemon Mediterranean Pasta Salad