Moderate

Split Pea Crab Rangoons with Sticky Ginger-Garlic Dipping Sauce

Shrimp and Asparagus Parsnip Risotto with Chickpea Alfredo Sauce and Split Peas

Mexican Stuffed Butternut Squash

Lentil Rainbow Bowls with Citrus Shredded Pork

Lentil Hand Pies with Basil Walnut Pesto

Huevos Rancheros with Avocado Salsa

Green Pea Falafel Patties with Hummus

Chickpea Pizza with Pistachio Nettle Pesto

Chana Masala