White Beans with Pickled Red Onions and Toasted Walnuts

Name: White Beans with Pickled Red Onions and Toasted Walnuts
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Ingredients: 3 15 oz cans kidney beans (white; rinsed and drained); 3 tbsps olive oil (extra virgin); 2 tbsps red wine vinegar; 1 tsp garlic (minced or crushed); pepper (black, freshly ground; to taste); 2 - 3 tbsps basil (fresh; minced); 2 - 3 tbsps parsley (flat leaf; minced); pickled Red Onions; 1/2 cup walnuts (California; toasted and minced); 1 cup cider vinegar; 1 cup water; 3 tbsps honey (or agave nectar or brown sugar); 1 tsp salt; 1 tsp peppercorns (bruised (hit with a bowl to bruise)); 4 medium onion (red; very thinly sliced with an exquisitely sharp knife)

Prep Time 10

Cook Time 1 5

Servings: 6 people

Units:

Ingredients

3 15 oz cans kidney beans, white; rinsed and drained
3 tbsps olive oil, extra virgin
2 tbsps red wine vinegar
1 tsp garlic, minced or crushed
pepper, black, freshly ground; to taste
2 - 3 tbsps basil, fresh; minced
2 - 3 tbsps parsley, flat leaf; minced
pickled Red Onions
1/2 cup walnuts, California; toasted and minced

Pickled Red Onions:

1 cup cider vinegar
1 cup water
3 tbsps honey, or agave nectar or brown sugar
1 tsp salt
1 tsp peppercorns, bruised (hit with a bowl to bruise)
4 medium onion, red; very thinly sliced with an exquisitely sharp knife

Instructions

Beans

Combine the beans, oil, vinegar, salt, garlic, and black pepper to taste. Mix gently, cover, and chill.
Stir in the fresh herbs within ten minutes of serving. Top each serving with Pickled Red Onions and walnuts.

Pickled Red Onions

Put up a kettle of water to boil.
Meanwhile, combine the vinegar, water, sweetener-of-choice, salt, and peppercorns in a bowl and stir until sugar is dissolved.
Place the onion slices in a large bowl. When the water boils, pour all of it onto the onions and let them sit for 5 minutes, causing them to wilt slightly. Drain well and transfer the onions to the marinade.
Cover and marinate – at room temperature or in the refrigerator - for at least several hours (but can be days or weeks as well). Store in a tightly closed container in the refrigerator. This keeps indefinitely!

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