Hearty Split Pea Sausage and Sweet Potato Soup

Name: Hearty Split Pea Sausage and Sweet Potato Soup
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 1 medium onion (diced); 4 medium carrot (sliced); 4 stalks celery (sliced); 4 cloves garlic (minced); 2 medium sweet potato (peeled and cut into 1-inch cubes); 3 cup split peas, yellow (dried; picked over and rinsed); 1 (14 oz) link sausage, Keilbasa (turkey Polska; sliced in coins); 2 (32 oz.) cartons chicken broth ((could sub with veggie broth)); 1 tbsp curry powder; 1 tbsp cumin; 1 tsp ginger (ground); salt (to taste (optional))

Prep Time 20

Cook Time 4

Servings: 8 servings

Units:

Ingredients

1 medium onion, diced
4 medium carrot, sliced
4 stalks celery, sliced
4 cloves garlic, minced
2 medium sweet potato, peeled and cut into 1-inch cubes
3 cup split peas, yellow, dried; picked over and rinsed
1 (14 oz) link sausage, Keilbasa, turkey Polska; sliced in coins
2 (32 oz.) cartons chicken broth, (could sub with veggie broth)
1 tbsp curry powder
1 tbsp cumin
1 tsp ginger, ground
salt, to taste (optional)

Instructions

In a slow cooker, add onions, carrots, celery, garlic, sweet potatoes, and split peas. Cover with broth. Add spices. Cook on high 4-6 hours until sweet potatoes are tender & soup reaches a thick consistency. If needed, cook an additional hour.

Comments

Nutrition

Share This Recipe

Hearty Split Pea Sausage and Sweet Potato Soup

Ingredients

Instructions