Split Pea Curry Soup
Servings
Ingredients
- 1-2 Tbsp Olive Oil
- 1 Small Red Onion, Diced
- 1 Pinch Salt
- 2 Tbsp Red Curry Paste
- 2 cup Vegetable Stock, Plus more as you cook the peas
- 1 cup Split Peas, Rinsed
- 2/3 can Crushed Tomatoes
- 1/2 can Light Coconut Milk
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1/2 cup Cilantro, Chopped, to garnish
- 1 cup Brown or White Rice
Instructions
- Add olive oil to a large pot over medium heat.
- Add red onion and a pinch of salt and sauté for 5 minutes, or until translucent. Add red curry paste, vegetable stock, and split peas. Cover pot and cook for 15 minutes.
- Add crushed tomatoes and coconut milk and stir well, cover and cook for another 15-20 minutes, or until split peas are tender. Season with salt and pepper, to taste.
- Serve soup garnished with fresh cilantro. Serve on top of rice, or simply scoop it up with garlic naan. Enjoy!
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