Honduran Chili with Soybean Gazpacho
Category:
Mains
,
Salads, Soups & Stews
Pulse/Diet:
Beans
chili
Black Beans
Beans
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Honduran Chili with Soybean Gazpacho
Ingredients
For
4
Person(s)
Ingredients
1/2
cup
soybean gazpacho
2
cups
cooked black beans
3
tbsp
tomato paste
1/2
onion, chopped
2
tbsp
oil
1
tbsp
chili
Salt and spices to taste
Directions
Soybean Gazpacho
Soak soybeans for at least 24 hours.
Remove soybean shells with plenty of water.
Grind soybeans.
Strain with water.
Chili
Sauté the soybean gazpacho with oil.
Add the onion, chili, tomato paste, salt and spices.
Once it is well fried, add beans to the mix and stir well.
Serve!
Recipe notes
This recipe is courtesy of
feedthefuture.gov
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