Ingredients

For 4 Person(s)

Ingredients

  • 250 gr dried chickpeas
  • 30 ml tahini
  • 100 ml yoghurt
  • 2 cloves garlic, crushed
  • 25 ml olive oil
  • 10 ml lemon juice
  • 1/2 tbsp bicarbonate soda
  • 100 ml water
  • 1/4 tbsp salt
  • 1/2 tbsp cumin
  • 1/4 tbsp nutmeg
  • 1/4 tbsp black pepper

Directions

  1. Wash the dried chickpeas until the water is clear. Soak the chickpeas overnight in fresh water for at least 12 hours.
  2. Cook the chickpeas with ½ tbsp. of bicarbonate soda for 1 ½ hours. Use more if necessary.
  3. Strain the cooked chickpeas from the water and use 100ml of water for the mix. Place the chickpeas into a large bowl and add the remainder of the ingredients. Using a spoon to mix all the spices and oil in gently.
  4. Serve the Moussabaha in a bowl and top it with sprinkle of chili powder, chopped parsley and olive oil. Serve with pitta bread.


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