For 4 Person(s)
Add onions, beans and the bay leaf to a large pot with water about 1 inch over the beans. Cook on medium-high heat for about 2 hours or until soft and creamy. Stir occasionally. The beans and onions should be a stew-like consistency.
Pre-heat oven to 400F.
In a sauté pan, heat oil. Once hot, add garlic, paprika, mint, crushed red pepper and cumin. Sauté for one or two minutes, then add mixture to beans. Add sun-dried tomatoes to beans.
In a clay pot, bake the bean mixture in the oven at 400F for 30 minutes or until thick. Let beans cool and serve with pita bread, or sourdough.