Italian style food is all about simple, good quality ingredients, so beans and pulses are the perfect base for many Italian inspired dishes.
Pulses have long been a staple part of the Italian diet and ours are carefully selected then rigorously checked to ensure that only the best of the crop are chosen. This attention to detail means that every soup, casserole or sauce you prepare with our pulses will be bursting with wholesome flavour.
Storage: Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days. Best Before: See can end.
Recipe: Eat like the Italians!
Salsiccia al vino rosso e cannellini (Italian sausage in red wine and cannellini beans)
Fry 8 good quality Italian sausages until nicely browned, set aside. Fry 2 chopped onions and 3 cloves of crushed garlic in 3 tablespoons of olive oil for 5 minutes. Add 2 x 400g tins of drained cannellini beans, a glass of red wine and 2 x 400g of Napolina chopped tomatoes, bring to a simmer. Slice each of the sausages in half and add to the pan with 5 chopped fresh sage leaves and continue to simmer for 15 minutes. Finely season with sea salt and milled pepper, and finish with chopped parsley.
Packed In: Italy
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