Common Names
- Pois Cassé Jaune
Yellow split peas are commonly used to make soups and purées and are popular in the Caribbean, the Mediterranean and parts of Asia. Yellow split peas have a more neutral flavour than green split peas.
Yellow split peas are commonly used to make soups and purées and are popular in the Caribbean, the Mediterranean and parts of Asia. Yellow split peas have a more neutral flavour than green split peas.