Common Names
- Toor Dal
- Kandhi Pappu
- Togari Bele
- Tuvaram Paruppu
Pigeon peas are traditionally consumed dried and split. They were first cultivated in India over 3,000 years ago, and are common in Indian, Asian and caribbean cooking.
Pigeon peas are traditionally consumed dried and split. They were first cultivated in India over 3,000 years ago, and are common in Indian, Asian and caribbean cooking.