Winter Vegetable Soup with Swiss Chard, Lentils, and Chickpeas
Servings Prep Time
6servings 10minutes
Cook Time
45minutes
Servings Prep Time
6servings 10minutes
Cook Time
45minutes
Instructions
  1. Add olive oil to a large pot over medium heat. Add onion, carrots, celery, and garlic and sauté for 5-8 minutes, or until softened. Add swiss chard stems, butternut squash cubes, dried herbs, salt, and pepper. Stir to coat in oil and spices and cook for 1 minute.
  2. Add the remainder of the ingredients (except for swiss chard leaves and parmesan cheese) to pot.
  3. Bring mixture to a boil, cover, reduce heat, and cook for 20-25 minutes, or until butternut squash is tender and lentils are cooked.
  4. Stir in swiss chard leaves and cook until just wilted, about 1-2 minutes.
  5. Divide into bowls and garnish with parmesan cheese, if desired. Enjoy!