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Winter Vegetable Soup with Swiss Chard, Lentils, and Chickpeas
Prep Time10minutes
Cook Time45minutes
Servings: servingsUnits:
Instructions
  1. Add olive oil to a large pot over medium heat. Add onion, carrots, celery, and garlic and sauté for 5-8 minutes, or until softened. Add swiss chard stems, butternut squash cubes, dried herbs, salt, and pepper. Stir to coat in oil and spices and cook for 1 minute.
  2. Add the remainder of the ingredients (except for swiss chard leaves and parmesan cheese) to pot.
  3. Bring mixture to a boil, cover, reduce heat, and cook for 20-25 minutes, or until butternut squash is tender and lentils are cooked.
  4. Stir in swiss chard leaves and cook until just wilted, about 1-2 minutes.
  5. Divide into bowls and garnish with parmesan cheese, if desired. Enjoy!
Notes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
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Share this Recipe
Winter Vegetable Soup with Swiss Chard, Lentils, and Chickpeas
Prep Time10minutes
Cook Time45minutes
Servings: servingsUnits:
Instructions
  1. Add olive oil to a large pot over medium heat. Add onion, carrots, celery, and garlic and sauté for 5-8 minutes, or until softened. Add swiss chard stems, butternut squash cubes, dried herbs, salt, and pepper. Stir to coat in oil and spices and cook for 1 minute.
  2. Add the remainder of the ingredients (except for swiss chard leaves and parmesan cheese) to pot.
  3. Bring mixture to a boil, cover, reduce heat, and cook for 20-25 minutes, or until butternut squash is tender and lentils are cooked.
  4. Stir in swiss chard leaves and cook until just wilted, about 1-2 minutes.
  5. Divide into bowls and garnish with parmesan cheese, if desired. Enjoy!
Notes
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