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Split Pea Ceviche
Prep Time15minutes
Cook Time2hours
Servings: servingsUnits:
Instructions
  1. In a small bowl, place the rinsed split peas. Add oil and 1/4 teaspoon cayenne. Toss to combine.
  2. Heat a small saute pan and when hot, add pea combination. Toast on both sides and when done, about 1-2 minutes, set aside and allow to cool off.
  3. Set a large bowl in the sink with ice and cold water.
  4. Meanwhile, take a 4-quart pot and add water to boil.
  5. Place cauliflower on boiling water for 1-2 minutes and quickly remove, drain in a colander and place in ice water.
  6. Once the cauliflower is cool, place all of the ingredients in a large bowl and toss. Cover and refrigerate for at least 2 hours so flavors marry.
  7. Serve in a large bowl for dipping or in individual bowls/glasses as a first course.
Notes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Split Pea Ceviche
Prep Time15minutes
Cook Time2hours
Servings: servingsUnits:
Instructions
  1. In a small bowl, place the rinsed split peas. Add oil and 1/4 teaspoon cayenne. Toss to combine.
  2. Heat a small saute pan and when hot, add pea combination. Toast on both sides and when done, about 1-2 minutes, set aside and allow to cool off.
  3. Set a large bowl in the sink with ice and cold water.
  4. Meanwhile, take a 4-quart pot and add water to boil.
  5. Place cauliflower on boiling water for 1-2 minutes and quickly remove, drain in a colander and place in ice water.
  6. Once the cauliflower is cool, place all of the ingredients in a large bowl and toss. Cover and refrigerate for at least 2 hours so flavors marry.
  7. Serve in a large bowl for dipping or in individual bowls/glasses as a first course.
Notes
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