Votes: 6
Rating: 4.17
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Olive Oil Braised Great Northern Beans with Fennel, Rosemary & Thyme
Prep Time5 - 7minutes
Cook Time20minutes
Servings: servingsUnits:
Ingredients
Instructions
  1. In a wide saucepan or skillet over medium heat, add 3 tablespoons of olive oil, garlic, and fennel. Sauté for about 5-7 minutes, then add lemon peel (zested or peeled) and sprigs of rosemary & thyme.
  2. Add the white beans and stir in 1/3 cup olive oil & chicken broth. Bring to a boil, then simmer and cover, stirring occasionally, for about 20 minutes (or until fennel is tender, but not soft). Season with sea salt, freshly ground pepper, and the juice of half a lemon. Top with fennel fronds and serve immediately.
Notes
Votes: 6
Rating: 4.17
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Olive Oil Braised Great Northern Beans with Fennel, Rosemary & Thyme
Prep Time5 - 7minutes
Cook Time20minutes
Servings: servingsUnits:
Ingredients
Instructions
  1. In a wide saucepan or skillet over medium heat, add 3 tablespoons of olive oil, garlic, and fennel. Sauté for about 5-7 minutes, then add lemon peel (zested or peeled) and sprigs of rosemary & thyme.
  2. Add the white beans and stir in 1/3 cup olive oil & chicken broth. Bring to a boil, then simmer and cover, stirring occasionally, for about 20 minutes (or until fennel is tender, but not soft). Season with sea salt, freshly ground pepper, and the juice of half a lemon. Top with fennel fronds and serve immediately.
Notes
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