Votes: 28
Rating: 2.54
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Loaded Vegan Nachos with Black Beans and Spicy Chickpeas
Prep Time30minutes
Cook Time10minutes
Servings: servingsUnits:
Instructions
    To make the bean + chickpea mixture:
    1. In a medium skillet over medium high heat, heat the olive oil. Add the onion and saute until soft, about 3-4 minutes. Add the garlic and saute for an additional 1-2 minutes.
    2. Add the beans, chickpeas, spices, salt, and pepper. Cook for another 3-4 minutes, until the beans have been heated throughout. Set aside.
    To make the nachos:
    1. Preheat oven to 350 degrees F. Spread the tortilla chips onto a rimmed baking sheet. Top with the bean mixture. Bake for 5-10 minutes, until nachos are warm and bubbly.
    2. After removing from the oven, top with your favorite salsa, chopped cilantro, additional hot sauce, and jalapenos. Serve immediately.
    Notes
    Votes: 28
    Rating: 2.54
    You:
    Rate this recipe!
    Print Recipe
    Add to Shopping List
    This recipe is in your Shopping List
    Share this Recipe
    Loaded Vegan Nachos with Black Beans and Spicy Chickpeas
    Prep Time30minutes
    Cook Time10minutes
    Servings: servingsUnits:
    Instructions
      To make the bean + chickpea mixture:
      1. In a medium skillet over medium high heat, heat the olive oil. Add the onion and saute until soft, about 3-4 minutes. Add the garlic and saute for an additional 1-2 minutes.
      2. Add the beans, chickpeas, spices, salt, and pepper. Cook for another 3-4 minutes, until the beans have been heated throughout. Set aside.
      To make the nachos:
      1. Preheat oven to 350 degrees F. Spread the tortilla chips onto a rimmed baking sheet. Top with the bean mixture. Bake for 5-10 minutes, until nachos are warm and bubbly.
      2. After removing from the oven, top with your favorite salsa, chopped cilantro, additional hot sauce, and jalapenos. Serve immediately.
      Notes
      Comments