Votes: 3
Rating: 3.67
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Healthy Turkey Pot Pie Soup
Prep Time10minutes
Cook Time30minutes
Servings: servingsUnits:
Instructions
    Soup:
    1. Heat olive oil in a large stockpot over medium heat.
    2. Once hot, add in onions, celery, carrots, and garlic and spices. Cook for 5-10 minutes, or until onions have softened.
    3. Stir in cornstarch and cook for 60 seconds.
    4. Stir in chicken broth, milk, potatoes, turkey, green peas, and black eyed peas.
    5. Bring to a simmer, cover, and simmer for 15 minutes, or until potatoes are tender. Stir occasionally.
    6. Taste and re-season, if necessary, and enjoy!
    Pie Crust:
    1. Preheat the oven to 425 degrees F.
    2. Unroll the pie dough onto a silicone mat lined baking sheet and sprinkle with salt and pepper.
    3. Cut into quarters.
    4. Bake until golden, about 10 minutes.
    5. Crumble over soup before serving.
    Notes
    Votes: 3
    Rating: 3.67
    You:
    Rate this recipe!
    Print Recipe
    Add to Shopping List
    This recipe is in your Shopping List
    Share this Recipe
    Healthy Turkey Pot Pie Soup
    Prep Time10minutes
    Cook Time30minutes
    Servings: servingsUnits:
    Instructions
      Soup:
      1. Heat olive oil in a large stockpot over medium heat.
      2. Once hot, add in onions, celery, carrots, and garlic and spices. Cook for 5-10 minutes, or until onions have softened.
      3. Stir in cornstarch and cook for 60 seconds.
      4. Stir in chicken broth, milk, potatoes, turkey, green peas, and black eyed peas.
      5. Bring to a simmer, cover, and simmer for 15 minutes, or until potatoes are tender. Stir occasionally.
      6. Taste and re-season, if necessary, and enjoy!
      Pie Crust:
      1. Preheat the oven to 425 degrees F.
      2. Unroll the pie dough onto a silicone mat lined baking sheet and sprinkle with salt and pepper.
      3. Cut into quarters.
      4. Bake until golden, about 10 minutes.
      5. Crumble over soup before serving.
      Notes
      Comments