Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Country Jambalaya with Black Eye Peas
Cook Time40minutes
Servings: Units:
Instructions
  1. Add oil to a large pot over medium heat.
  2. Add onion, peppers, and sauté for 2 minutes.
  3. Stir in sausage, chicken, and ham.
  4. Add chili powder, garlic powder, cayenne, black pepper. Cook for 5 minutes.
  5. Add diced tomatoes, black-eyed peas, green chilies, tomato paste, and chicken broth.
  6. Bring to a boil, then reduce heat to a simmer and cook for 25–30 minutes.
  7. Stir in rice and top with green onions to serve.
Notes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Country Jambalaya with Black Eye Peas
Cook Time40minutes
Servings: Units:
Instructions
  1. Add oil to a large pot over medium heat.
  2. Add onion, peppers, and sauté for 2 minutes.
  3. Stir in sausage, chicken, and ham.
  4. Add chili powder, garlic powder, cayenne, black pepper. Cook for 5 minutes.
  5. Add diced tomatoes, black-eyed peas, green chilies, tomato paste, and chicken broth.
  6. Bring to a boil, then reduce heat to a simmer and cook for 25–30 minutes.
  7. Stir in rice and top with green onions to serve.
Notes
Comments