Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Baked Falafel Buddha Bowls
Prep Time20minutes
Cook Time40minutes
Servings: bowlsUnits:
Ingredients
Instructions
    For the Falafels:
    1. Preheat oven to 400 degrees F.
    2. In a food processor add all ingredients except almond meal.
    3. Pulse until it comes together, scraping down sides as needed.
    4. Stir in almond meal. Mixture should hold it's shape, but if not add more almond meal as needed.
    5. Grab around 2 tbsp of mixture and roll into a ball. Flatten onto a parchment-lined baking sheet.
    6. Bake for 10 minutes, flip, and then bake for another 10 mins.
    For the bowls:
    1. Add sweet potato and cauliflower to a baking sheet and drizzle with olive oil.
    2. Sprinkle with sea salt and bake for 30-40 mins.
    3. Add cooked quinoa, sweet potato and cauliflower bowls and top with falafel (around 3 falafel to each bowl).
    For the dressing:
    1. Combine all dressing ingredients, adding water until desired consistency is reached.
    2. Drizzle bowls with sauce, sprinkle with za'atar if using and serve.
    Notes
    Votes: 3
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    Add to Shopping List
    This recipe is in your Shopping List
    Share this Recipe
    Baked Falafel Buddha Bowls
    Prep Time20minutes
    Cook Time40minutes
    Servings: bowlsUnits:
    Ingredients
    Instructions
      For the Falafels:
      1. Preheat oven to 400 degrees F.
      2. In a food processor add all ingredients except almond meal.
      3. Pulse until it comes together, scraping down sides as needed.
      4. Stir in almond meal. Mixture should hold it's shape, but if not add more almond meal as needed.
      5. Grab around 2 tbsp of mixture and roll into a ball. Flatten onto a parchment-lined baking sheet.
      6. Bake for 10 minutes, flip, and then bake for another 10 mins.
      For the bowls:
      1. Add sweet potato and cauliflower to a baking sheet and drizzle with olive oil.
      2. Sprinkle with sea salt and bake for 30-40 mins.
      3. Add cooked quinoa, sweet potato and cauliflower bowls and top with falafel (around 3 falafel to each bowl).
      For the dressing:
      1. Combine all dressing ingredients, adding water until desired consistency is reached.
      2. Drizzle bowls with sauce, sprinkle with za'atar if using and serve.
      Notes
      Comments