Cooking Tips
There are many convenient forms of pulses (chickpeas, lentils, dry peas and beans) you can store at home for months or even years, from canned to refrigerated, frozen and more. Cooking dry pulses is easy too – we’ll show you how!
How To Store Pulses
Pantry
Dry Pulses
Store Time: Up to 1 year
If stored for longer, pulses may require longer cooking times to soften
Canned Pulses (Sealed)
Store Time: Several Years
Refrigerator
Salads
Store Time: Up to 3 Days
Stored in a sealed, airtight container
Canned or Cooked Pulses (Opened)
Store Time: Up to 5 Days
Sealed in airtight container in cooking liquid or covered with water
Soups, Chili, and Curries
Store Time: Up to 5 Days
Stored in a sealed, airtight container
Freezer
Cooked Pulses
Store Time: 6 Months
After pulses have cooled completely, drain any excess liquid and store in single-serving portions in sealed, airtight containers or freezer bags
Soups, Chili, and Curries
Store Time: 3-6 Months
Store in sealed, airtight containers