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Ingredients
For 4 Person(s)
Kari Laddoo
- gram flour
- ghee
- salt
- jiggery
- oil
- water
Directions
- Take gram flour and mix with water and moyan (ghee or dalda), salt. Prepare a concentrated paste out of it.
- Heat some oil in pan. Put the concentrated gram flour paste in a sev mould and fry the long gram flour strings in hot oil. Flame should be in medium flame and prepare crunchy strings.
- Once strings are ready let them get cold for some time. Now break them into small pieces.
- Meanwhile take jiggery in a pan and mix it with a glass of water. Heat them until it turns concentrated. Put one drop of syrup between your thumb and index finger, when it starts to form 2 strings between the fingers, switch off the flame.
- Mix well the gram string pieces with the jiggery syrup. Put some water on your palm and start making balls out of it. Kari laddoos are ready to serve.
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