For 4 Person(s)
Rinse the lentils in a sieve. In a large pot, lightly sauté the onion in the olive oil.
Add the lentils, tomato purée, garlic, bay leaves and 1.2 liters of water.
Stir everything together and cook covered, over medium heat, until the lentils “crack” and the soup thickens.
When serving add 1-2 tablespoons of vinegar into each bowl.
Accompany with olives and/or smoked or pickled fish.
Cooking time is approximately 60 minutes.