For 4 Person(s)
Cook rotini according to the package instructions. Drain, cool and set aside.
In a medium saucepan, combine peas and water and bring to a boil. Reduce heat, cover and simmer until peas are tender, about 25 minutes. Drain and cool peas and set aside.
Heat oil in a medium skillet over medium-high heat. Cook garlic in oil then add salt. Add turkey and brown it quickly on both sides. Reduce heat, cover and cook the turkey a few minutes more until it shows no trace of pink.
Add peas to the skillet and mix well to coat them with oil. Remove skillet from the heat.
Slice or cube turkey. In a large bowl, combine turkey, peas, rotini, and remaining salad ingredients.
In a small bowl, combine dressing ingredients. Toss dressing with salad. Chill several hours before serving.