For 4 Person(s)
Heat canola oil in a large wok or skillet over medium high heat. Add ham and sauté, stirring for 1 to 2 minutes until lightly browned.
Add pine nuts, peas, and raisins. Continue cooking for 2 minutes. Add ½ the Swiss chard. Cover and cook until wilted, about 2 to 3 minutes. Add remaining Swiss chard and cook until wilted, about another 2 to 3 minutes. Serve warm.