Oshiruko - Sweet Adzuki Bean Dessert SoupFeatured

Oshiruko - Sweet Adzuki Bean Dessert Soup
Preparation time
Cooking time

Ingredients

For 4 Person(s)

Oshiruko - Sweet Adzuki Bean Dessert Soup

  • 1 cup of dry adzuki beans
  • 5 cups water
  • 1 3/4 cups sugar
  • 1/4 tsp salt

Directions

Boil the adzuki beans for 3 minutes in plenty of water.

Drain the hot water to remove the harsh taste.

Cook in 5 cups of fresh water over low heat for about 2 hours.

When beans are soft, add enough water to make 5 cups. Add sugar and salt. Cook for about 10 minutes or until sugar is dissolved and beans are flavoured.

Place in a bowl.

Serve warm or at room temperature.



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