For 4 Person(s)
Cook the beans following the instructions on the pack.
Chop the onions and garlic very finely or, better and much quicker, use the slicer attachment on a hand blender/processor to sliver them almost to a pulp.
Put the oil, berbere and onion/garlic pulp in a heavy-bottomed pan.
Stir to a paste and simmer for 45 mins.
Add the cooked beans and simmer for a further 30 mins.
Add salt to taste.
Serve with yoghurt or cottage cheese.