Maître Cuisinier de France, Chef des Tables de Carnac Thalasso & Spa Resort
Gourmet Creation:

Tajine of Green Puy Lentils

Country:
  • France
Chef, Restaurateur, Peruvian Cuisine Ambassador
Gourmet Creation:

Frozen Lupin Smoothie

Country:
  • Peru
Cook, Food Blogger and Writer
Gourmet Creation:

Spicy Chickpea Salad Sandwich

Country:
  • United States
Recipe Developer and Food Blogger
Gourmet Creation:

Spicy Two-Bean Vegetarian Chili

Country:
  • Canada
Food Writer, Cookbook Author, Modern Homesteader
Gourmet Creation:

Cream of Tomato & Red Lentil Soup

Country:
  • Canada
Recipe Delivery Service, Healthy-Eating Advocates, and Authors
Gourmet Creation:

Sugar Snap, Chickpea & Cauli Rice Biryani

Country:
  • United Kingdom
Chef, Restaurant Owner and Naturopathic Practitioner
Gourmet Creation:

Vegan Chocolate Mousse

Country:
  • France
Culinary Expert, Writer & Corporate Food Consultant
Gourmet Creation:

Dal Soup (Tempered Lentil Soup)

Country:
  • India
Food Blogger, Registered Dietitian Nutritionist
Gourmet Creation:

Tandoori Roasted Chickpeas

Country:
  • United States,
  • Nepal
Cookery School Founder, Pop Up Restaurant Organiser, Spice Producer, and Private Chef
Gourmet Creation:

Pumpkin & Chickpea Cheesecake

Country:
  • United Kingdom
Teacher, Cook Book Author, Consultant and Food Blogger
Gourmet Creation:

Turkish Roast Vegetables with Spicy Chickpea Sauce

Country:
  • England
Mother of Two, Recipe Developer, Cookbooks Author, and Food Photographer
Gourmet Creation:

Besan Laddu (The Gram Lentil Flour Sweets)

Country:
  • United States