For 4 Person(s)
First take besan and add water, then make it into a smooth paste.
Heat oil, add mustard seeds, cumin seeds and onion, sauté until the onion becomes translucent.
Add turmeric powder and garlic and green chilli paste, fry for a minute.
Add besan paste, mix and keep on adding small amount of water until you get the right consistency.
Add salt and garnish with coriander leaves.