Print
Course Soups
Difficulty Easy
Pulse Type Lentils
Specialty Diet Gluten Free, Vegan, Vegetarian
Recipe Contributed By The Movement Menu

Share This Recipe

Vegan Slow Cooker Lentil and Veggie Soup

Prep Time 10 minutes
Cook Time 8 hours
servings

Ingredients

  • 3 cups potatoes, red; chopped
  • 2 cups carrot, chopped
  • 2 cups celery, chopped
  • 1 onion, yellow; chopped
  • 1 cup lentils, green, rinsed
  • 8 cloves garlic, minced
  • 8 cups vegetable broth, low sodium, if possible
  • 1 cup coconut milk, canned, use the creamy, top layer (set it in the refrigerator overnight)
  • 2 tsps Herbes de Provence
  • 1 tsp onion powder
  • salt and pepper, to taste
  • parsley, fresh, for garnish
  • goat cheese, crumbles, for garnish(omit for vegan)

Instructions

  • Combine all of the ingredients in the bowl of a slow cooker or Crockpot.
  • Set on low heat for 8 hours.
  • Add half of the soup & veggies to a blender and blend on medium-high until combined and creamy. Add this mixture back into the crockpot and stir everything together.
  • Let it sit covered for about one more hour.
  • Serve warm with fresh parsley and crumbled goat cheese (omit for vegan option).
Comments