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Summery White Bean Tuna Sandwich
Prep Time5minutes
Cook Time5minutes
Servings: servingsUnits:
Instructions
    White Bean 'Tuna' Salad
    1. Pour the lemon juice over the chopped red onion in a small bowl and let it sit while preparing the rest of the ingredients.
    2. Combine the onions in lemon juice with the rest of the ingredients in a food processor. Pulse a few times, taking care not to over process; the mixture should be slightly chunky. Taste for salt and pepper, adjust if needed. Keep refrigerated in an air-tight container. Serve on good sandwich bread (use gluten free if desired), with red cabbage, tomato, more basil, sprouts/microgreens, or any other favorite sandwich add-ins.
    'Mayo'
    1. Combine all the ingredients, except the lemon juice, in a small bowl and mix until smooth. Add the lemon juice and combine thoroughly. Add more of the lemon juice, if needed to achieve a creamy, slightly runny consistency.
    Notes
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Yum
    Print Recipe
    Add to Shopping List
    This recipe is in your Shopping List
    Share this Recipe
    Share on FacebookTweet about this on TwitterPin on PinterestGoogle+
    Summery White Bean Tuna Sandwich
    Prep Time5minutes
    Cook Time5minutes
    Servings: servingsUnits:
    Instructions
      White Bean 'Tuna' Salad
      1. Pour the lemon juice over the chopped red onion in a small bowl and let it sit while preparing the rest of the ingredients.
      2. Combine the onions in lemon juice with the rest of the ingredients in a food processor. Pulse a few times, taking care not to over process; the mixture should be slightly chunky. Taste for salt and pepper, adjust if needed. Keep refrigerated in an air-tight container. Serve on good sandwich bread (use gluten free if desired), with red cabbage, tomato, more basil, sprouts/microgreens, or any other favorite sandwich add-ins.
      'Mayo'
      1. Combine all the ingredients, except the lemon juice, in a small bowl and mix until smooth. Add the lemon juice and combine thoroughly. Add more of the lemon juice, if needed to achieve a creamy, slightly runny consistency.
      Notes
      Comments