Votes: 1
Rating: 5
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Pinto Bean & Cheese Freezer Burritos
Prep Time30minutes
Cook Time2minutes
Servings: burritosUnits:
Instructions
  1. In a large pan over medium heat, add olive oil, onion and red pepper. Cook 3 minutes then add garlic. Cook an additional 2 minutes until fragrant.
  2. Add red pepper, corn, brown rice, pinto beans, taco seasoning and salsa. Mix well and allow to cook another 1-2 minutes.
  3. Remove from heat. Squeeze in lime juice and mix in cilantro. Allow mixture to cool completely.
  4. Taking one tortilla at a time, place ¼ cup shredded cheese and ½ cup of bean and rice mixture. Roll, tuck in sides, and finish rolling, then place on a rimmed baking sheet.
  5. Repeat with remaining 7 burritos, then place entire baking sheet in freezer for 2-3 hours, until frozen solid. At this point you an wrap them individually in tinfoil or transfer them all to a large Ziplock bag for safe keeping.
  6. To eat: wrap the burrito in a paper towel. Heat in microwave for 1 minute, then flip it over and heat for an additional 30 seconds-1 minute until heated through. Enjoy!
Notes
Votes: 1
Rating: 5
You:
Rate this recipe!
Yum
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Share on FacebookTweet about this on TwitterPin on PinterestGoogle+
Pinto Bean & Cheese Freezer Burritos
Prep Time30minutes
Cook Time2minutes
Servings: burritosUnits:
Instructions
  1. In a large pan over medium heat, add olive oil, onion and red pepper. Cook 3 minutes then add garlic. Cook an additional 2 minutes until fragrant.
  2. Add red pepper, corn, brown rice, pinto beans, taco seasoning and salsa. Mix well and allow to cook another 1-2 minutes.
  3. Remove from heat. Squeeze in lime juice and mix in cilantro. Allow mixture to cool completely.
  4. Taking one tortilla at a time, place ¼ cup shredded cheese and ½ cup of bean and rice mixture. Roll, tuck in sides, and finish rolling, then place on a rimmed baking sheet.
  5. Repeat with remaining 7 burritos, then place entire baking sheet in freezer for 2-3 hours, until frozen solid. At this point you an wrap them individually in tinfoil or transfer them all to a large Ziplock bag for safe keeping.
  6. To eat: wrap the burrito in a paper towel. Heat in microwave for 1 minute, then flip it over and heat for an additional 30 seconds-1 minute until heated through. Enjoy!
Notes
Comments
  • Elizabeth Albert

    Looks delish! I use rice flour pancakes(aka) dosas for the ‘burritos’ because they’re gluten free & are delicious. Thanks for your great recipes. Daniel( from the Bible ) would love this site. LOL