One-Pan Cauliflower Nachos

Name: One-Pan Cauliflower Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 head cauliflower; 2 tbsps olive oil; 1 tbsp garlic powder; 1 tsp chili powder; 1 tsp cumin; salt and pepper (to taste); 1/2 cup cheddar cheese; 1/2 cup salt and pepper (to taste; or garlic salt and pepper); 1/2 cup pinto beans, canned; 1/4 cup onion (red; finely diced); 1 jalapeno pepper (sliced); cilantro (fresh; to taste); pico de gallo; 1/2 cup yogurt (Greek; plain); 2 tbsps hot sauce (Frank's Red Hot)

Prep Time 10 minutes

Cook Time 30 minutes

Servings: 2 servings

Units:

Ingredients

For the Roasted Cauliflower:

1 head cauliflower
2 tbsps olive oil
1 tbsp garlic powder
1 tsp chili powder
1 tsp cumin
salt and pepper, to taste

For the Toppings:

1/2 cup cheddar cheese
1/2 cup salt and pepper, to taste; or garlic salt and pepper
1/2 cup pinto beans, canned
1/4 cup onion, red; finely diced
1 jalapeno pepper, sliced
cilantro, fresh; to taste
pico de gallo

Special Sauce:

1/2 cup yogurt, Greek; plain
2 tbsps hot sauce, Frank's Red Hot

Instructions

Preheat oven to 400ºF and rub a baking sheet with olive oil. Prep cauliflower by cutting the head into fourths. Then, slice into chip-like thin pieces. Place on pan.
Drizzle cauliflower with a generous amount of olive oil and then season with garlic powder, chili powder, cumin, salt, and pepper.
Bake at 400ºF for 25 minutes.
Remove cauliflower and then flip. Add cheddar cheese, rotisserie chicken, pinto beans, red onion, jalapeno, and fresh cilantro.
Bake again for 5-10 minutes.
Serve with fresh pico de gallo and special sauce!

Comments

Nutrition

Share This Recipe